Questions
What people ask before they enrol
Grouped by what you are actually trying to find out. If your question is not here, send it on WhatsApp: an unanswered question is a gap on this page, and we would rather fix it than leave you guessing.
Questions grouped by topic
Courses
We recommend starting with the IBC Basic course, a four-day programme covering roasting, brewing, barista, and latte art. It provides the essential foundation for progressing to either of our advanced courses. After completing the Basic course, you can choose Advanced levels to refine your skills.
Absolutely! Our courses focus on practical, hands-on training, giving you real-world experience in brewing, espresso preparation, latte art, and roasting.
Yes! We provide customised training for café teams to improve their coffee knowledge, brewing techniques, espresso preparation, and latte art skills.
Our courses are open to everyone, from beginners and coffee enthusiasts to aspiring baristas, café owners, and industry professionals. No prior experience is required for the IBC Basic course—just a passion for coffee and a willingness to learn!
Certification
The Italian Barista Certificate is issued by Espresso Academy, Italy and it is globally accepted barista certification.
Our courses follow the standards set by Espresso Academy Italy. Upon successful completion, you will receive an Italian Barista Certificate from Espresso Academy Italy. Please note that this is not an SCA certification.
Fees
Our IBC Basic course runs for four days, followed by two-day Advanced Barista and Advanced Roasting courses.
We don't offer internships directly, but we're happy to guide you and recommend opportunities to help you gain practical experience in the coffee industry.
Schedule
Batch dates are on each course page and on the calendar. A batch drops off the calendar once it has started.
Campus
Plot No. 9, Microexcel Plaza, 72, 80 Feet Road, RMV 2nd Stage, near Ramaiah Hospital, Bengaluru 560094.
Careers
A certificate helps you get an interview; your skills get you the job. The IBC Basic is four days of hands-on work, and day 3 ends in the Basic Barista Exam.
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